MKK Menu

Samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. One plate contains 6 pieces.

Manchurian in the Indian lingo is a term for fried Veggies in this spicy-yummy sauce. One plate contains 8 balls.

Sesame Paneer finger is a lip smacking appetizer/snack for vegetarians. Long paneer slices dipped in spicy batter and coated with breadcrumbs & crunchy sesame seeds mixture. Best served as an evening snack, or party starter. Serve with tomato ketchup and chaat masala sprinkle.

Beguni (Fried eggplant) is a common Bengali snack originating from the Bengal region. It is made of eggplant which is sliced and dipped in gram flour batter before being deep fried in oil. One plate contains 8 pieces.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes, widely available in India and countries with an Indian diaspora.

Potato Cutlet made with potatoes, onion, garlic and green chilli are great for snack time! Lightly spiced, pan-fried, crispy on the outside and soft on the inside, and also vegan. One plate contains 8 pieces.

Vegetable sandwich is a type of vegetarian sandwich consisting of a vegetable filling between bread. Sandwiches may be toasted or untoasted. One plate contains 2 piece sandwiches.

This vegetable soup is loaded with healthy goodness. Tender potatoes, carrots, beans, onion and cabbage combined in a rich vegetable broth seasoned with the perfect blend of spices and herbs.

A veg cutlet is a simple mashed and spiced vegetable patty (beetroot, carrot, potato) dipped in batter, dredged in bread crumbs and fried in oil. One plate contains 5 pieces of cutlet.

Chicken balls are a food consisting of small, spherical or nearly spherical pieces of chicken. They are prepared and eaten in several different cuisines. One plate contains 8 pieces.

Samosa is a fried or baked pastry with a savory filling, such as spiced mutton, potatoes, ginger, garlic, onions, peas. One plate contains 6 pieces.

Samosa is a fried or baked pastry with a savory filling, such as spiced chicken, potatoes, ginger, garlic, onions, peas. One plate contains 6 pieces.

Chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables.

Roasted chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven. The dish originated from the Indian subcontinent and is popular in many other parts of the world.

These devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried. One plate contains 4 pieces.

Fish Cutlets are Indian patties made with the mixture of tuna fish, onions, fresh coriander, ginger, green chillies, salt, chaat masala, garam masala, egg and boiled potatoes. One plate contains 8 pieces.

Kolkata Chicken Chaap is essentially slow cooked chicken tangadi that is marinated overnight for the chicken to take in all the flavours. It is then cooked in a rich & luscious onion, ginger-garlic, cashews and poppy seeds gravy.

Chicken Jalfrezi is a boneless chicken (spicy) curry made with a traditional onion, ginger, garlic, and tomato masala, characterised by large cubed pieces of capsicum added towards the end so they keep their colour and bite.

Chicken Kasha is a typical Bengali recipe. Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is semi dry. Goes really well with steamed rice, pulao or roti.

Chicken Tikia is a very famous stuffed chicken kebab which comes in thick spicy gravy. Originated from Kolkata. Goes with roti/paratha. One plate contains two Chicken Tikias.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-coloured.

Chilli chicken is a popular Indo-Chinese dish of Hakka Chinese heritage. Boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce and pepper, then deep fried and seasoned with the sauces again.

A special dish prepared with chicken marinated in lime juice and garlic, then cooked on a very low flame combined with onion and shredded coconut. Usually comes less spicy.

Mutton masala (goat meat, not lamb), a popular recipe in India, garnished with finely chopped onion, well-sliced tomatoes and sweet flavoured yogurt. Its taste is enticing and delectable, especially with rice.

Egg Curry is a deliciously rich onion-tomato gravy that tastes exactly like the ones you get in dhabas. Perfect with rice or paratha and fresh salad on the side. One plate contains 4 pieces of egg.

A curry made from chicken with a spiced tomato and butter (makhan) sauce, known for its rich texture. The tender, flavour-infused chicken comes from a spice-infused yogurt marinade with fresh ginger, garlic, lemon juice and spices.

Palak Chicken is an Indian curried dish where chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach. It goes beautifully with buttered roti or rice.

Aloo gobi is a vegetarian dish made with potatoes, cauliflower, and Indian spices. Popular in Indian and Pakistani cuisines. Can be served with rice or roti.

Aloo Posto is an authentic Bengali dish where aloo means 'potatoes' and posto means 'poppy seeds'. Potatoes are cooked with poppy seeds and get spiciness from green chillies.

Baingan bharta is a dish from the Indian subcontinent prepared by mincing eggplant grilled over charcoal or direct fire, which infuses the dish with a smoky flavour.

The perfect vegan meal. Mushrooms have a meaty flavour when cooked, and broccoli helps you feel fuller longer.

Paneer (Indian cottage cheese) tossed in a flavorful spicy sauce made with soy sauce, chilli sauce and vinegar. Served as a gravy main course with rice or noodles.

Chorchori is a traditional Bengali dish of various vegetables — potato, spinach, brinjal, pumpkin, radish — cooked together with panch phoron (a blend of 5 spices), asafoetida and other spices.

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, it is healthy and wholesome, gluten-free, and can be made vegan by replacing the ghee with oil.

Dal Tadka is one of the most popular lentil dishes served with rice — cooked lentils tempered with oil and spices.

Dum Aloo is a delicious recipe of potatoes slow-cooked in a spicy onion, garlic and tomato gravy.

Bengali Tarka Dal prepared with whole moong dal or green gram. Can be made vegetarian without egg. Goes well with roti or parathas.

Bhoger Khicuri — fragrant gobindobhog rice and sona moong dal cooked together in a pure and sattvik way, without onions and garlic, the most prevalent bhog in India prepared for deities and distributed as prasad.

Palak Paneer is one of the most popular paneer dishes. Paneer is cooked with spinach and spices in this creamy and flavorful curry.

Paneer masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken masala.

Paneer tikka masala is made from chunks of paneer marinated in spices and grilled in a tandoor or roasted in a spiced curry. A vegetarian alternative to chicken tikka.

Ilish Bhapa is a classic Bengali preparation where fresh hilsa is marinated in a special mustard-coconut-yogurt paste and steamed. Topped with pungent mustard oil and green chilli. Contains 2 pieces of fish.

The Bengali prawn curry 'Chingri Malai' uses prawns with coconut. A creamy curry full of flavour with typical Bengali ingredients such as mustard, chilli and ginger.

A delicate Bengali fish curry. One plate contains 2 pieces.

Shorshe ilish is a Bengali dish made from hilsa, a type of herring, cooked in mustard gravy.

Prawn/Chingri malaikari is an iconic Bengali prawn curry made by cooking large prawns (golda chingri) in a super-creamy coconut-milk sauce.

Jeera rice with ghee or butter, whole spices (bay leaf, cinnamon, cloves), jeera, green chillies, basmati rice and freshly chopped coriander.

Layers of vegetable or meat and saffron-milk infused rice cooked 'dum' style with star anise, bay leaves, cardamom, cinnamon, cloves, jaiphal, javitri, chillies, rose water, kewda and saffron.

Boiled basmati rice for everyday Indian meals.

Fried rice stir-fried in a wok and mixed with vegetables. Eaten by itself or as an accompaniment.

Vegetable Hakka Noodles — Indo Chinese noodles with peppers, onions, cabbage, carrots and a simple sauce. Vegan, nut-free, can be gluten-free.

Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour.

Tawa Paratha (plain paratha) is an Indian flatbread, a crisper and flakier version of phulka, traditionally cooked in ghee on an iron skillet.

Laccha paratha is a unique flatbread traditionally fried with ghee until crispy and flaky, with visible layers.

Plate includes Boiled Rice, Roti (2 pc), Dal, Chicken Curry (3 pc), Salads and Sweet.

Plate includes Boiled Rice, Roti (2 pc), Dal, Paneer, Sabji, Sweet.

Plate includes Boiled Rice, Roti (2 pc), Two Sabjies, Salad, Sweet.

Fried dough balls soaked in a sweet, sticky sugar syrup with a delicate rose flavour. One plate contains 10 pieces.

Creamy and aromatic Indian rice pudding flavored with cardamom, nuts & rose water. One plate contains 2 portions.

Chocolate cake flavored with melted chocolate, cocoa powder, or both.

Gajar ka Halwa (Gajrela) is an Indian carrot pudding prepared with ghee, carrots, milk, sugar, cardamom, and nuts. A quintessential winter dessert.

A classic Indian yogurt sauce made with plain full-fat yogurt, spices, and some fruit or vegetable for heft and texture.

Mango Kesari is an Indian sweet pudding prepared using mango, semolina or broken wheat and ghee. One plate contains 2 portions.